Food Safety Level 3 Course in Best Academy in Pakistan

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Ad Details

  • Ad ID: 588270

  • Added: February 27, 2020

  • Sale Price: ₨45000

  • Condition: Brand New

  • Location: Pakistan

  • State: Punjab

  • City: Rawalpindi

  • Phone: 03363333792

  • Views: 15

  • Website:


Food Safety Level 3 Course in Best Academy in Pakistan O3363333792, O3165643400, Food Safety Level 3 course in Excellent Institute in Islamabad Pakistan 03363333792, O3165643400
Food businesses must, by law, ensure that all staff have received the appropriate level of safety and hygiene training commensurate with their role and risk. This level 3 food safety course meets all legal requirements for supervisors within a food business. This online food safety training course from High field e-learning is designed for owners, managers and supervisors within a food business. Implementing the knowledge you gain from this food hygiene training programme will improve food safety within your business. This programme can provide the knowledge required for businesses that aspire to achieve a five-star rating in the national food hygiene rating scheme. High field e-learning’s Food Safety Level 3 course has been written by one of the world’s leading food safety experts, Richard Springer, and is accredited by the UK’s leading organization for regulated food safety qualifications. The Level 3 Food Hygiene online course is suitable for anyone who is involved in the management or supervision of food handlers within a food environment. It is recommended that all food premises should have at least one person trained to Level 3 in food hygiene and safety – particularly if they are in charge of other staff and are responsible for the training of those staff. Supervisors are required to ensure that staff handling food or are involved in food preparation or storage are supervised accordingly and trained in food safety and food hygiene in a way that is appropriate to the work they do which enables staff to handle food hygienically and safely. This online training course was designed for food supervisors who may be from catering, retail or manufacturing environments. This food safety course is designed to allow learners to understand and comply with their legal obligation for supervising the preparation, storing or even cooking of food to comply with food hygiene standards. The Food Safety and Food Hygiene Level 3 certificate is especially well suited to supervisors within the catering industry who are looking to ensure their operations adhere to, and excel industry standards. It is for managers, supervisors or business owners who are looking to go the extra mile and make a statement about the compliancy and professionalism of their business. Our course leads to a recognized and approved Level 3 qualification and is not just an online certificate. This Local Authority Approved Food Hygiene Level 3 course is essential for anybody wanting to advance their career in the catering and hospitality sectors. The course is also ideal for people running their own business and wanting to operate legally and safely. The course has 17 easy to follow modules that are all ‘bite-sized’ so you can learn at your own pace. Each module has a helpful ‘knowledge checker’ at the end and the course includes a Final Test that is unlocked once the modules are complete. The content for this course has been approved by Environmental Health Officers and developed in accordance to their guidelines. Obtaining a food hygiene certificate clearly shows those in management or supervision position are able to ensure staff are appropriately trained when it comes to handling food in all manners.
Course content
• Introduction to food safety
• Microbiology
• Contamination hazards and control
• Food poisoning
• Personal hygiene
• Design of food premises and equipment
• Cleaning and disinfection
• Pest control
• Control measures
• Supervisory management
• Food safety legislation and enforcement

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